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Did you know we roast our own coffee beans? Check out our four different coffee blends from beans grown across Central America and Rwanda. All beans are roasted right within our shop in North Carolina.
The Finca Cual Bicicleta variety originates in Marcala, Honduras. The blend features hints of caramel, tropical fruit, and bright acidity.
The Remera coffee bean is grown in the jungles of Rwanda. This robust bean features hints of chocolate and roasted almond .